Young Adults Masterclass

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Young Adults Masterclass

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Meals that Fit the Bill

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Just finished school and looking for more independence?

This class will teach you everything you need to know about the kitchen.

You’ll learn how to cook with delicious fresh ingredients, use different chopping methods and explore flavours.

Gretchen will teach you how to keep safe with Kitchen Hygiene & Food safety.

Cook alongside other students, eat what you make and have a laugh!


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Here is how we will put the skills into practise..

Eggs:

The students will make an omelette as their first task which they can enjoy for a snack

Knife Skills:

We will make a small Stirfry to use the vegetables we used for chopping practise

Tomato Based Sauce:

In this session we will be making a Bolognaise Sauce as an example of a Tomato Based Sauce

Roux:

The students will learn how to create a White Sauce from scratch using the Roux method and together with the Bolognaise sauce they will use this to make a Lasagne to bring home

Noodle Pots:

Lunch will be one of these quick, easy and nutritious pots that can include a variety of ingredients and also demonstrates how to thicken a sauce using cornflour

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Thursday 9th July

10am – 2pm

Remaining Places Left: [wcj_product_stock_quantity product_id=8239]

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Wednesday 2nd September

10am – 2pm

Remaining Places Left: [wcj_product_stock_quantity product_id=8237]

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