Date: Wednesday 13 January
Menu: Family Favourites- Perfect for Beginners! (Chicken Gougons, Mac & Cheese, Tomato Pasta Sauce)
Details: Ok, so Covid-19 has presented us with the opportunity to do something that has been on the cards for a while, a Virtual Cookery Class that you can take part in from the comfort of your own kitchen! Book onto a class and we will send you a Core Ingredients List, Equipment List & Recipes so you can get everything prepared ready to take part in the class.
These classes are designed for chefs over the age of 16, but as long as an adult is cooking alongside them, we are happy for under 16’s to take part.
How it works:
Step 1: Book onto one of our ‘Virtual Wednesday’ Cookery classes.
Step 2: We will email you all the paperwork, including the ingredients you will need to buy & the equipment you will need (all standard kitchen equipment).
Step 3: You will need to do the shopping!
Step 4: We will send you the online-class log-in details the day before.
Step 4: Log-on and enjoy your Virtual class with Gretchen at the arranged time & date.