Date:    Saturday 27th February

Timings:    2.30 – 5pm

Menu:    Italian Feast:  Gnocchi, Parmigiana, Arancini, Garlic Dough Bites & Tomato Ragu

Saturday Chefs:    These classes are suitable for children in Secondary school from the ages of 11 – 18.

Pricing:    £50 per Pod which is suitable for 2 children

Saturday Chefs 27th February 2.30pm – 5pm


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