Date: Friday 6th November
Cost: These classes cost £10 per household/device.
Menu: Create Your Own Moroccan Tagine
Details: The Tagine is the name for a delicious North African dish as well as the actual cooking pot that they can be cooked in and this Virtual Cookery Class will bring the flavours of Morocco to your own kitchen!
Book onto a class and we will send you a Core Ingredients List that we recommend every Tagine should have in it, detailed per person, an Equipment List which is pretty much 2 pans, a sieve and a chopping board for this one! The Herb and Spice Guide details a range of spices and fresh herbs, where they are from and what they bring to a dish so you can choose which flavours you think will suit you. Then not only do we provide a guide to the Meat, Fish, Vegetables or Pulses that can be used but there is more options of Fruit, Dried Fruit and Nuts that are so oftern used in their scrumptios dishes. Al of this comes with advice on which work best and how to cook the different options and that’s befre teh class even starts!
These classes are designed for chefs over the age of 16, but as long as an adult is cooking alongside them, we are happy for under 16’s to take part.
How it works:
Step 1: Book onto one of our ‘Virtual Wednesday’ Cookery classes.
Step 2: We will email you all the paperwork, including the ingredients you will need to buy & the equipment you will need (all standard kitchen equipment).
Step 3: You will need to do the shopping!
Step 4: We will send you the online-class log-in details the day before.
Step 4: Log-on and enjoy your Virtual class with Gretchen at the arranged time & date.