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Virtual Cookery Class Learn to Cook – Creamy Fish, Chicken or Vegetable Pie & Gingerbread Saturday 28th November 3pm – 4.30pm

£15.00

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Start
28th November 2020 3:00 pm
End
28th November 2020 4:30 pm

Date: Saturday 28th November

Timings: 3pm – 4.30pm

Cost:  These classes cost £15 per household/device.

Learn to cook:

White Sauce from Scratch

Fish, Chicken or Vegetable Filling

Mashed Potatoes

Gingerbread

Details:  This is a Virtual Cookery Class that you can take part in from the comfort of your own kitchen! Book onto a class and we will send you an Ingredients List, Equipment List,  Running Order & Recipes so you can get everything prepared ready to take part in the class.

These classes are designed for any age, please note that for the younger ones we do ask that an adult is around!

How it works:

Step 1: Book onto one of our Virtual Cookery classes.

Step 2: We will email you all the paperwork, including the ingredients you will need to buy & the equipment you will need (all standard kitchen equipment).

Step 3: You will need to do the shopping!

Step 4: We will send you the online-class log-in details the day before.

Step 4: Log-on and enjoy your Virtual class with Gretchen at the arranged time & date.

Virtual Cookery Class Learn to Cook – Creamy Fish, Chicken or Vegetable Pie & Gingerbread Saturday 28th November 3pm – 4.30pm

£15.00

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