‘Virtual Cookery Class’ Batch Cooking with Tomato Sauce Wednesday 11th November 7pm – 8pm
Date: Wednesday 11th November
Cost: These classes cost £10 per household/device.
Menu: Batch Cooking – 6 Ways with Tomato Sauce
The definition of ‘Batch’ from the Oxford Languages is:
Noun – a quantity or consignment of goods produced at one time
Verb – arrange (things) in sets or groups
In our Batch Cooking class we will be producing a quantity of Tomato Sauce which can then be arranged in different sets! This guide will walk you through the sets of recipes and the multitude of ingredients that can be used to make them different everytime using the classic Tomato Sauce as a base.
The Sets of Recipes are:
Spaghetti Bolognaise, Pasta Bake, Chilli, Tomato Pasta Sauce, Meatballs and Pizza.
Details: A Virtual Cookery Class that you can take part in from the comfort of your own kitchen! Book onto a class and we will send you an Equipment List plus Ingredients Options & Guide so you can get everything prepared ready to take part in the class.
These classes are designed for chefs over the age of 16, but as long as an adult is cooking alongside them, we are happy for under 16’s to take part.
How it works:
Step 1: Book onto one of our Virtual Cookery classes.
Step 2: We will email you all the paperwork, including the ingredients you will need to buy & the equipment you will need (all standard kitchen equipment).
Step 3: You will need to do the shopping!
Step 4: We will send you the online-class log-in details the day before.
Step 4: Log-on and enjoy your Virtual class with Gretchen at the arranged time & date.ake, Chilli, Tomato Pasta, Meatballs & Pizza – all of these dishes can be created using this Tomato Sauce. Batch cook a large volume of tomato sauce to portion and pop in your