The Science of Sauces Monday 23rd November AM

£70.00

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Start
23rd November 2020 11:00 am
End
23rd November 2020 1:00 pm

Date:  Monday 23rd November

Timings: 11.00am – 1.00pm

Menu: Homemade Gravy (with Roast Chicken), Red Wine & Rosemary, White Wine & Tarragon, Cider & Mustard

Description: Learn the techniques to create sauces from scratch. Gretchen will demonstrate & then its your turn to create your own!

Pricing:   £70 per Pod which is suitable for 2 Adults.  If you would like to book a 3rd Adult in as well we have 2 Pods that are suitable for 3 Adults with a £15 additional charge – please get in touch to arrange this.

The Science of Sauces Monday 23rd November AM

£70.00

23/11/2020

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