The Science of Sauces Monday 23rd November AM
Date: Monday 23rd November
Timings: 11.00am – 1.00pm
Menu: Homemade Gravy (with Roast Chicken), Red Wine & Rosemary, White Wine & Tarragon, Cider & Mustard
Description: Learn the techniques to create sauces from scratch. Gretchen will demonstrate & then its your turn to create your own!
Pricing: £70 per Pod which is suitable for 2 Adults. If you would like to book a 3rd Adult in as well we have 2 Pods that are suitable for 3 Adults with a £15 additional charge – please get in touch to arrange this.