Moroccan Pastilla & Kefta Cookery Class Tuesday 20th April 2021 AM
Date: Tuesday 20th April 2021
Timings: 11am – 1pm
Menu: Fish or Courgette Kefta and Chickne or Sweet Potato Pastillas
Description: Moroccan food is so deliciously rich and not as spicy as you might think, Pastillas or Bastillas a they are often know are basically a traditional Moroccan Pie! Delicately spiced meat or vegetables are combined with eggs and wrapped in Filo Pastry then baked in the oven until the edges are lovely and crispy, these pies are unique and so very tasty. Adding another dimension to the class you can make either fish or courgette Keftas, once again using the sumptuous Moroccan spices.
Pricing: £70 per Pod which is suitable for 2 Adults.