masterclasses

Focusing on particular skills & cooking subjects.

From £35 pp

Classes include Recipes, Tuition & Lunch or Dinner.

Vegan Cooking

£35 per person

Learn how to cook these tasty and delicious Vegan dishes and we even do some baking!

Mini Vegan Victoria Sponge Cake

Courgette Kefta

Aubergine Chermoula

Tabbouleh

Bessara

Monday 20th January

11am – 1pm

Remaining Places Left: 11

£35.00Book Your Place Now


Monday 20th January

7pm – 9pm

Remaining Places Left: 7

£35.00Book Your Place Now

Gluten Free Cooking

£45 per person

Gluten Free Cooking doesn’t have to be restrictive – learn how to make some family favourites the Gluten Free way!

Pasta Dough (Homemade Ravioli)

Cheese Sauce (Smoked Haddock Florentine)

Pizza Base (Cauliflower Pizza Dough)

Shortcrust Pastry (Homemade Quiche)

Wednesday 8th January

10.30am – 1.30pm

Remaining Places Left: 12

£45.00Book Your Place Now


Tuesday 28th April

10.30am – 1.30pm

Remaining Places Left: 11

£45.00Book Your Place Now

The science of Barbequing

£45 per person

Understanding barbeque techniques & how to create the perfect marinades.

Chicken Satay Skewers

Homemade Burgers

Steak Tikka

Moroccan Pork Skewers

Courgetti with Basil & Lemon Cream

Tabbouleh

Create  your own Coleslaw

Friday 5th June

6.30-9.30pm

Remaining Places Left: 12

£45.00Book Your Place Now

The science of sauces

£35 per person

Learn the techniques to create sauces from scratch. Gretchen will demonstrate & then its your turn to create your own!

Homemade Gravy (with Roast Chicken)

Red Wine & Rosemary

White Wine & Tarragon

Cider & Mustard

Thickening Methods: Beurre Manie, Cornflour, Reduction

Monday 30th March

11am – 1pm

Remaining Places Left: 12

£35.00Book Your Place Now


Monday 30th March

7 – 9pm

Remaining Places Left: 12

£35.00Book Your Place Now