Masterclasses

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masterclasses

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Focusing on particular skills & cooking subjects.

From £70 per Pod

Due to the increased length of some of our Masterclasses the Pod price is more than £70

Classes include Recipes, Tuition & Lunch or Dinner.


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Vegan Cooking

£70 per Pod

Learn how to cook these tasty and delicious Vegan dishes and we even do some baking!

Mini Vegan Victoria Sponge Cake

Courgette Kefta

Aubergine Chermoula

Tabbouleh

Bessara


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September

Thursday 17th September

IF WE HAVE TO RESCHEDULE THIS CLASS WE WILL BE IN TOUCH VIA EMAIL AND ALSO UPDATE THE WEBSITE

11am – 1pm

Remaining Places Left: [wcj_product_stock_quantity product_id=”9153″]


Thursday 17th September

IF WE HAVE TO RESCHEDULE THIS CLASS WE WILL BE IN TOUCH VIA EMAIL AND ALSO UPDATE THE WEBSITE

7pm – 9pm

Remaining Places Left: [wcj_product_stock_quantity product_id=”9413″]

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Gluten Free Cooking

£90 per Pod

Gluten Free Cooking doesn’t have to be restrictive – learn how to make some family favourites the Gluten Free way!

Pasta Dough (Homemade Ravioli)

Cheese Sauce (Smoked Haddock Florentine)

Pizza Base (Cauliflower Pizza Dough)

Shortcrust Pastry (Homemade Quiche)

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Thursday 11th June

IF WE NEED TO RESCHDULE THIS CLASS WE WILL BE IN TOUCH VIA EMAIL AND ALSO UPDATE THE WEBSITE

10.30am – 1.30pm

Remaining Places Left: [wcj_product_stock_quantity product_id=”9184″]


Tuesday 15th September

RESCHEDULED FROM WEDNESDAY 28TH APRIL

10.30am – 1.30pm

Remaining Places Left: [wcj_product_stock_quantity product_id=”7055″]

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The science of sauces

£70 per Pod

Learn the techniques to create sauces from scratch. Gretchen will demonstrate & then its your turn to create your own!

Homemade Gravy (with Roast Chicken)

Red Wine & Rosemary

White Wine & Tarragon

Cider & Mustard

Thickening Methods: Beurre Manie, Cornflour, Reduction


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Wednesday 11th November

11am – 1pm

Remaining Places Left: [wcj_product_stock_quantity product_id=”8042″]


Wednesday 11th November

7 – 9pm

Remaining Places Left: [wcj_product_stock_quantity product_id=”8044″]

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The science of Barbequing

£45 per person

Understanding barbeque techniques & how to create the perfect marinades.

Chicken Satay Skewers

Homemade Burgers

Steak Tikka

Moroccan Pork Skewers

Courgetti with Basil & Lemon Cream

Tabbouleh

Create  your own Coleslaw


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Friday 5th June

6.30pm – 9.30pm

Remaining Places Left: [wcj_product_stock_quantity product_id=”8125″]

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Picnics & Marinades

£35 per person

Perfect and Impress with your Picnic Menu!

Moroccan Tabbouleh

Homemade Quiche

Courgetti with Creamy Lemon & Basil Dressing

Chicken Tikka

Create your own Coleslaw

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Wednesday 10th June

11am – 1pm

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Wednesday 10th June

7pm – 9pm

Remaining Places Left: [wcj_product_stock_quantity product_id=”9162″]

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Cheese Making Masterclass

£35 per person

Learn the art of creating your own Halloumi & Mozzerella!

Price includes recipes, ingredients, tuition &  delicious dinner to accompany homemade cheese.


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