A taste of india

Spice Masterclass and Authentic Dishes from all around India

All Dishes can be adapted for Vegetarians & Vegans

Please contact us to discuss any other dietary requirements

£35 per person

Prices includes Recipes, Ingredients, Tuition & Dinner

BIRYANI

Learn to cook the classic layered Biryani* from scratch and discover the characteristics of the spices involved.

Also create and make a Chapati & Naan

*Alternative ingredients can be provided for Vegetarians & Vegans

Friday 10th January

11am – 1pm

Remaining Places Left: 12

£35.00Book Your Place Now


Friday 10th January

7pm – 9pm

Remaining Places Left: 7

£35.00Book Your Place Now

THALI

Learn about traditional Thali cooking by cooking up a Thali feast.

The menu includes: Aloo Curry, Spinach & Sweet Potato Dahl, Chicken* Tikka, Red Onion Salad, Cucumber & Mint Raita & Pinapple Pickle.

*Suitable for Vegetarians, alternative ingredients can be provided for Vegans

Wednesday 1st April

11am – 1pm

Remaining Places Left: 12

£35.00Book Your Place Now


Wednesday 1st April

7pm – 9pm

Remaining Places Left: 12

£35.00Book Your Place Now

KORMA

Learn about the Spices that go into the authentic Korma* and how this dish varies around the country.

You will also create and make Chapatis & Naan Breads

*Alternative ingredients can be provided for Vegetarians & Vegans

Tuesday 4th February

11am – 1pm

Remaining Places Left: 12

£35.00Book Your Place Now


Tuesday 4th February

7pm – 9pm

Remaining Places Left: 12

£35.00Book Your Place Now

SAMOSAS & TIKKA

Master the Art of Samosa folding and create your own spice mix following a Spice Masterclass.

Marinate chicken or vegetables in a classic Tikka* marinade which will be served with your homemade Chapatti and an Indian Salad

*Suitable for Vegetarians, alternative ingredients can be provided for Vegans

Monday 2nd March

11am – 1pm

Remaining Places Left: 12

£35.00Book Your Place Now


Monday 2nd March

7pm – 9pm

Remaining Places Left: 12

£35.00Book Your Place Now