Italy

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Italy


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The Glorious Favours of Italy and Homemade Pasta are on the Table in our Italian Class

7pm – 9pm or 11am – 1pm

£35 per person

Price includes Recipes, Ingredients, Tuition & Dinner

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Fresh Pasta Carbonara & Biscotti

Using your own homemade Pasta really takes it to the next level when making Carbonara.  Alongside delicious Biscotti for dessert.

All our classes are suitable for all skill levels and can be made with ingredients for vegetarians.


Thursday 4th June

IF WE NEED TO RESCHEDULE THIS CLASS WE WILL BE IN TOUCH VIA EMAIL AND UPDATE THE WEBSITE

11am – 1pm

Remaining Places Left: [wcj_product_stock_quantity product_id=8907]

Thursday 4th June

IF WE NEED TO RESCHEDULE THIS CLASS WE WILL BE IN TOUCH VIA EMAIL AND UPDATE THE WEBSITE

7pm – 9pm

Remaining Places Left: [wcj_product_stock_quantity product_id=8909]


Friday 4th September

IF WE NEED TO RESCHEDULE THIS CLASS WE WILL BE IN TOUCH VIA EMAIL AND UPDATE THE WEBSITE

11am – 1pm

Remaining Places Left: [wcj_product_stock_quantity product_id=9291]

Friday 4th September

IF WE NEED TO RESCHEDULE THIS CLASS WE WILL BE IN TOUCH VIA EMAIL AND UPDATE THE WEBSITE

7pm – 9pm

Remaining Places Left: [wcj_product_stock_quantity product_id=9293]

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Lasagna & Risotto Primavera

Homemade Lasagne is such a family favourite and using your own homemade Pasta sheets really takes it to the next level.  Add a tasty Risotto Primavera as a starter and you are in for an extremely delicious evening!

All our classes are suitable for all skill levels but this one in particular is great if you want to brush up on your sauce making skills.


Thursday 3rd September

RESCHEDULED FROM 24TH MARCH

11am – 1pm

Remaining Places Left: [wcj_product_stock_quantity product_id=7103]


Thursday 3rd September

RESCHEDULED FROM 24TH MARCH

7pm – 9pm

Remaining Places Left: [wcj_product_stock_quantity product_id=7105]

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Chicken Parmigiana & Homemade Ravioli

Learn how to make your own Pasta Dough and use a Pasta Machine to create delicious homemade Ravioli which are served with your homemade Tomato & Parmesan sauce.

An array of fillings are prepared as a team and Gretchen demonstrates the importance of seasoning in the filling.

Just to make sure you are completely full when you leave we have added in a starter of Chicken Parmigiana Fillets, easy to make and simply delicious!


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Homemade Gnocchi & Melanzane Parmigiana

Make delicious Gnocchi like the Nonnas do in Italy and learn how to cook and serve this delicious fresh starter.  It certainly beats the bought versions!
Melanzane Parmigiana is one of Gretchen’s all time favourite dishes so just had to be included in our Italian Classes!

The sumptuous mix of aubergine, mozzarella, parmesan and tomato is just too good to miss.



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