We offer the tutoring element of an OCR GCSE in Food Preparation and Nutrition here at The Farm Cookery School.
THE 25/26 GCSE COURSE IS NOW OPEN FOR BOOKINGS.
This course is open to students aged 13+.
COST: £500
COURSE DETAILS
Please click on the button below for a comprehensive guide to the course:
Course elements
How the course is taught
Homework expectations,
Course assessment
How to book the exam.
HOW IT WORKS:
This is an annual online programme that runs from September to June & is delivered by The Farm Cookery School.
The GCSE qualification is comprised of Non-Examined Assessments (NEAs) – these are a Food Investigation Task and a Food Preparation Task which both require documents to be produced.
The course culminates in an Exam Assessment, booked directly through our partners at Tutor & Exam. – please get in touch with them before booking with us to obtain the exam information and costs.
COURSE DATES:
The 30 online sessions will be held on a weekly basis
The 3 in-house practical sessions to take place at The Farm Cookery School in Wiltshire In the following months – dates to be confirmed:
HOW TO BOOK THE COURSE:
Fill in the documents below and return to along with a short statement from the proposed student explaining why they wish to complete a GCSE in Food Preparation & Nutrition.
Please Note that students will only be booked onto a class once we have received a booking through the course payments below.
COURSE PAYMENT :
Please book and pay for your chosen time slot below.
HOW TO APPLY FOR THE EXAM:
Please note that the Exam Assessment is an additional cost must be booked & paid for directly through Tutor & Exam.
We are not involved in the booking of the exam.