Closed on Sundays
The Farm Cookery SchoolSundays are a day off for the whole team. Please don't hesitate to email and we will reply to you when we return on Monday.
Sundays are a day off for the whole team. Please don't hesitate to email and we will reply to you when we return on Monday.
We are thrilled to be teaching three online 1 Year GCSE Food and Nutrition Courses. If you are interested please go to our GCSE page for more information. https://thefarmcookeryschool.co.uk/gcse-courses/ If […]
Recipes: Chicken Rice Pot & Valentine's Biscuits Description: Our Chicken Rice Pot is packed full of flavour and super easy to do so can easily be recreated at home. We […]
We offer Alternative Provision cookery sessions for children every week on a Wednesday during term time between 10.00am - 12.30pm. Please see our Alternative Provision page for more information.
Description: A Masterclass in baking with Jodie Menu: Fondant Fancies, Battenberg & Macarons Description: Fondant Fancies: I asked Jodie to create a Fondant Fancy recipe as these are my favourite […]
Do you fancy a Valentine's Dinner with a Difference? Choose to make any of the Main Dishes from our Menu and we will create your dessert for you. Once you […]
Sundays are a day off for the whole team. Please don't hesitate to email and we will reply to you when we return on Monday.
AMERICAN TREATS Recipes: Bread Rolls, Burgers & Chocolate Muffins Description: Bread Rolls The children will knock back the bread dough and shape their bread rolls ready for proving and baking Burgers […]
AMERICAN TREATS Recipes: Bread Rolls, Burger & Chips, Chocolate Muffins Description: Bread Rolls The children will knock back the bread dough and shape their bread rolls ready for proving and baking […]
Recipes: Bacon & Cheese Puffs, Sliders (Beefburger, Lamb Kofta, Pork Meatballs & Crispy Chicken) & Chocolate Muffins Description: It's an American themed menu for our 11+ February half term holiday […]
Timings: 9.00am - 12.00pm Menu: Bread Making - Soda Bread, Focaccia and Flat Breads Description: This is a masterclass in bread making, for you and your teenager. This is a […]
Timings: 2.00pm – 5.00pm (These timings also include enough time to eat here, you will finish earlier if you are choosing to take all of your goodies home) Menu: […]
Sundays are a day off for the whole team. Please don't hesitate to email and we will reply to you when we return on Monday.
It's assessment time for our GCSE students. They will be preparing, cooking and presenting 3 dishes in 3 hours. We do 2 sessions per day - 9am - 12pm and […]
We are thrilled to be teaching three online 1 Year GCSE Food and Nutrition Courses. If you are interested please go to our GCSE page for more information. https://thefarmcookeryschool.co.uk/gcse-courses/ If […]
MEXICAN FEAST 3 We are excited to bring you another Mexican Feast, this time featuring a 3 course meal and how to make Corn and Flour Tortillas Sopa Azteca: This […]
This class will teach you two classic Italian dishes made the traditional way. It is all about skills and good ingredients. Lasagne: Making pasta from scratch is a wonderful skill […]
Welcome to our new Thali Feast with some delicious new Indian treats: Menu: Goan Curry, Tandoori Paneer, Mango Lentil Dahl, Pickle, Raita & Salad The subtle spicy flavour of this […]
Sundays are a day off for the whole team. Please don't hesitate to email and we will reply to you when we return on Monday.
It's assessment time for our GCSE students. They will be preparing, cooking and presenting 3 dishes in 3 hours. We do 2 sessions per day - 9am - 12pm and […]
We are thrilled to be teaching three online 1 Year GCSE Food and Nutrition Courses. If you are interested please go to our GCSE page for more information. https://thefarmcookeryschool.co.uk/gcse-courses/ If […]
Menu: Batbout, Bessara, Zaalouk, Tabbouleh, Briouats & Kefta Kebabs This Moroccan Feast class has some fairly unusual names so here is what they mean: Batbout = Moroccan Bread, fried on […]
Sundays are a day off for the whole team. Please don't hesitate to email and we will reply to you when we return on Monday.
It's assessment time for our GCSE students. They will be preparing, cooking and presenting 3 dishes in 3 hours. We do 2 sessions per day - 9am - 12pm and […]
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