INTRODUCTION TO CLASSIC THAI COOKING
The Farm Cookery SchoolThis class is an introduction to Thai spices and flavours, and we combine two Thai dishes that are known as classics in Thailand, Tom Yum Soup and Massaman Curry which […]
This class is an introduction to Thai spices and flavours, and we combine two Thai dishes that are known as classics in Thailand, Tom Yum Soup and Massaman Curry which […]
Get to grips with Indian Spices with this introduction to Indian food and learn to cook some delicious dishes Onion Bhajis: Traditional Bhajis are deep fried but we aren’t a […]
Description: An introduction to how to make delicious Stews and Slow Cooking Be prepared to eat quite alot! Gretchen will have cooked a variety of stews - for example - […]
Get to grips with Indian Spices with this introduction to Indian food and learn to cook some delicious dishes Samosas: A samosa is a pastry with a savoury filling, including […]
Description: For those starting off in the kitchen, increasing confidence and learning lots of new skills. Menu: Chicken roast dinner with vegetables and gravy, bread & butter pudding and demonstration […]
This is an introduction to Italian flavours and pasta making. We will teach you two classic dishes step by step in the traditional way: Cannelloni: The word Cannellone literally means ‘big […]
This class is an introduction to baking for adults with our baking queen Jodie. Menu: Mini Victoria Sponges, Sweet Scones, Savoury Scones and Custard Cream Biscuits Do you lack confidence […]
This is an introduction to Thai spices and flavours and so we thought we would put the red and green curry together for a class. You will learn how to […]
Get to grips with Indian Spices with this introduction to Indian food and learn to cook some delicious dishes Samosas: A samosa is a pastry with a savoury filling, including […]
Get to grips with Indian Spices with this introduction to Indian food and learn to cook some delicious dishes Onion Bhajis: Traditional Bhajis are deep fried but we aren’t a […]
Get to grips with Indian Spices with this introduction to Indian food and learn to cook some delicious dishes for 16 year olds and over. Samosas: A samosa is a […]
This is an introduction to Mexican spices and flavours, the Enchilada originated in Mexico where the practice of rolling tortillas around other food dates back to at least Aztec times! […]
This class is an introduction to the science of making fantastic-tasting soups. This class will show you how to make a soup from scratch. From the importance of a good […]
Get to grips with Indian Spices with this introduction to Indian food and learn to cook some delicious dishes Samosas: A samosa is a pastry with a savoury filling, including […]
Get to grips with Indian Spices with this introduction to Indian food and learn to cook some delicious dishes Onion Bhajis: Traditional Bhajis are deep fried but we aren’t a […]
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