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INTRODUCTION TO SPICES – BIRYANI & BHAJIS 16+ YRS
Get to grips with Indian Spices with this introduction to Indian food and learn to cook some delicious dishes Onion Bhajis: Traditional Bhajis are deep fried but we aren’t a […]
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Introduction to
INTRODUCTION TO STEWS AND SLOW COOKING
The Farm Cookery SchoolDescription: An introduction to how to make delicious Stews and Slow Cooking Be prepared to eat quite alot! Gretchen will have cooked a variety of stews - for example - […]
INTRODUCTION TO SPICES – BALTI & SAMOSAS
Get to grips with Indian Spices with this introduction to Indian food and learn to cook some delicious dishes Samosas: A samosa is a pastry with a savoury filling, including […]
INTRODUCTION TO CLASSIC BRITISH COOKING
The Farm Cookery SchoolDescription: For those starting off in the kitchen, increasing confidence and learning lots of new skills. We will be making the classic Chicken Roast Dinner with roast potatoes, green beans, […]
INTRODUCTION TO MEXICAN COOKING
The Farm Cookery SchoolThis is an introduction to Mexican spices and flavours, the Enchilada originated in Mexico where the practice of rolling tortillas around other food dates back to at least Aztec times! […]
INTRODUCTION TO ITALIAN COOKING 16+YRS
The Farm Cookery SchoolThis is an introduction to Italian flavours and pasta making. We will teach you two classic dishes step by step in the traditional way: Cannelloni: The word Cannellone literally means ‘big […]
INTRODUCTION TO BRITISH BAKING
The Farm Cookery SchoolThis class is an introduction to baking for adults with our baking queen Jodie. Menu: Mini Victoria Sponges, Sweet Scones, Savoury Scones and Custard Cream Biscuits This baking class is […]
INTRODUCTION TO THAI CURRIES
The Farm Cookery SchoolThis is an introduction to Thai spices and flavours and so we thought we would put the red and green curry together for a class. You will learn how to […]
INTRODUCTION TO SPICES – BALTI & SAMOSAS
Get to grips with Indian Spices with this introduction to Indian food and learn to cook some delicious dishes Samosas: A samosa is a pastry with a savoury filling, including […]
INTRODUCTION TO MEXICAN COOKING
The Farm Cookery SchoolThis is an introduction to Mexican spices and flavours, the Enchilada originated in Mexico where the practice of rolling tortillas around other food dates back to at least Aztec times! […]
INTRODUCTION TO SPICES – BIRYANI & BHAJIS
Get to grips with Indian Spices with this introduction to Indian food and learn to cook some delicious dishes Onion Bhajis: Traditional Bhajis are deep fried but we aren’t a […]
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