INTRODUCTION TO STEWS AND SLOW COOKING

The Farm Cookery School

Description: An introduction to how to make delicious Stews and Slow Cooking Be prepared to eat quite alot!  Gretchen will have cooked a variety of stews - for example - […]

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INTRODUCTION TO SPICES – TANDOORI & BHUNA

Get to grips with Indian Spices with this introduction to Indian food and learn to cook some delicious dishes Tandoori Skewers:  Tandoori paste is quick and easy to make but […]

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INTRODUCTION TO SPICES – BIRYANI & BHAJIS

Get to grips with Indian Spices with this introduction to Indian food and learn to cook some delicious dishes Onion Bhajis:  Traditional Bhajis are deep fried but we aren’t a […]

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INTRODUCTION TO SPICES – BALTI & SAMOSAS

Get to grips with Indian Spices with this introduction to Indian food and learn to cook some delicious dishes Samosas:  A samosa is a pastry with a savoury filling, including […]

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