INTRODUCTION TO SPICES – BALTI & SAMOSAS 16+

Get to grips with Indian Spices with this introduction to Indian food and learn to cook some delicious dishes for 16 year olds and over. Samosas:  A samosa is a […]

£40.00

INTRODUCTION TO MEXICAN COOKING 16+

The Farm Cookery School

This is an introduction to Mexican spices and flavours, the Enchilada originated in Mexico where the practice of rolling tortillas around other food dates back to at least Aztec times! […]

£45.00

INTRODUCTION TO SPICES – BIRYANI & BHAJIS 16+

Get to grips with Indian Spices with this introduction to Indian food and learn to cook some delicious dishes Onion Bhajis:  Traditional Bhajis are deep fried but we aren’t a […]

£45.00

16 + ITALIAN FEAST CLASS – GNOCCHI, PARMIGIANA & ARANCINI

The Farm Cookery School

Menu – Gnocchi, Parmigiana, Arancini, Garlic Dough Bites & Tomato Ragu This Italian Feast is chocked full of Italian favourites that you can recreate at home. Homemade Gnocchi is so […]

£45.00

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