INTRODUCTION TO SPICES – BALTI & SAMOSAS 16+
Get to grips with Indian Spices with this introduction to Indian food and learn to cook some delicious dishes for 16 year olds and over. Samosas: A samosa is a […]
Get to grips with Indian Spices with this introduction to Indian food and learn to cook some delicious dishes for 16 year olds and over. Samosas: A samosa is a […]
This is an introduction to Mexican spices and flavours, the Enchilada originated in Mexico where the practice of rolling tortillas around other food dates back to at least Aztec times! […]
Get to grips with Indian Spices with this introduction to Indian food and learn to cook some delicious dishes Onion Bhajis: Traditional Bhajis are deep fried but we aren’t a […]
Menu – Gnocchi, Parmigiana, Arancini, Garlic Dough Bites & Tomato Ragu This Italian Feast is chocked full of Italian favourites that you can recreate at home. Homemade Gnocchi is so […]
© 2025 Farm Cookery School
Designed and Hosted by Black Nova Designs