THAI FEAST 2 COOKERY CLASS
The Farm Cookery SchoolImmerse yourself in the flavours of Thai Food in this Feast of a class. Menu: Spring Rolls, Sweet Chilli Dipping Sauce, Pad Thai and Tom Yum Soup We will be […]
Immerse yourself in the flavours of Thai Food in this Feast of a class. Menu: Spring Rolls, Sweet Chilli Dipping Sauce, Pad Thai and Tom Yum Soup We will be […]
This is an introduction to Mexican spices and flavours, the Enchilada originated in Mexico where the practice of rolling tortillas around other food dates back to at least Aztec times! […]
Description: Love a roast dinner but want the perfect roasted potatoes and homemade gravy! Menu: A masterclass of a chicken roast dinner with vegetables and gravy, with bread & butter […]
Description: A Masterclass in Bread. Menu: Bread Making - Soda Bread, Focaccia and Flat Breads Description: We will be making 3 different types of bread. Firstly soda bread which is quick […]
Menu – Gnocchi, Parmigiana, Arancini, Garlic Dough Bites & Tomato Ragu This Italian Feast is chocked full of Italian favourites that you can recreate at home. Homemade Gnocchi is so […]
Menu: Batbout, Bessara, Zaalouk, Tabbouleh, Briouats & Kefta Kebabs This Moroccan Feast class has some fairly unusual names so here is what they mean: Batbout = Moroccan Pita Bread, fried […]
Our new Thali Feast with some delicious new Indian treats: Tikka Massala, Seekh Kebab, Hariyali, and Chapatis. Tikka Massala: You can choose from Chicken, Aubergine or Quorn and coat them […]
This class is an introduction to the science of making fantastic-tasting soups. This class will show you how to make a soup from scratch. From the importance of a good […]
*** THIS CLASS IS NOW FULL *** WE DO STILL HAVE SOME AVAILABILITY ON OUR THALI FEAST CLASS ON 25 SEPTEMBER, FOR MORE DETAILS CLICK HERE: https://thefarmcookeryschool.co.uk/event/thali-feast-3-9/ Learn […]
Get to grips with Indian Spices with this introduction to Indian food and learn to cook some delicious dishes Samosas: A samosa is a pastry with a savoury filling, including […]
Menu: Batbout, Kefta Makaoura Tagine, Pastilla, Chermoula and Tabbouleh Our first Moroccan Feast class was so successful we have created another one! This Moroccan Feast class has some fairly unusual […]
Menu – Pasta from Scratch, Spinach & Ricotta Ravioli, Pesto Chicken with Spaghetti, Tomato Ragu and Garlic Dough Balls This Italian Feast is chocked full of Italian favourites that you […]
Immerse yourself in the flavours of Thai Food in this Feast of a class. Menu: Thai Fishcakes, Sweetcorn Fritters, Satay Chicken or Aubergine, Peanut Sauce & Thai Salad We use […]
MEXICAN FEAST 3 We are excited to bring you another Mexican Feast, this time featuring a 3 course meal and how to make Corn and Flour Tortillas Sopa Azteca: This […]
Immerse yourself in the flavours of Spanish food in this Tapas Feast of a class. Menu: Patatas Bravas, Marinated Olives, Espinacas Con Garbanzos, Berenjenas con Miel, Beef or Vegetarian Empanadillas […]
Description: A Masterclass in Gluten-Free Cooking Menu: Quiche, mini bread loaf, pizza from scratch, and citrus sponge cake. We will be making everything from scratch. Firstly our mini bread loaf, […]
Immerse yourself in Mexican Spices with these classic Mexican dishes: Flour tortillas, quesadillas, fajitas, guacamole, salsa and churros with chocolate sauce. Flour Tortillas: Soft and fluffy tortillas from scratch, so […]
Immerse yourself in the flavours of Thai Food in this Feast of a class. Menu: Thai Red Curry, Green Curry, Penang Curry and Massaman Curry Thai Massaman Curry: Massaman curry is […]
Welcome to our new Thali Feast with some delicious new Indian treats: Menu: Goan Fish Curry, Tandoori Paneer, Mango Lentil Dahl, Pickle, Raita & Salad The subtle spicy flavour of […]
Get to grips with Indian Spices with this introduction to Indian food and learn to cook some delicious dishes Onion Bhajis: Traditional Bhajis are deep fried but we aren’t a […]
Menu – Pasta from Scratch, Lasagne Bites, Garlic Dough Balls, Risotto Primavera and Cinnamon Butter Gnocchi This class costs £45 per person, we do recommend that you come with someone […]
Description: An introduction to how to make delicious Stews and Slow Cooking Be prepared to eat quite alot! Gretchen will have cooked a variety of stews - for example - […]
Menu: Mini Christmas Wreath Pavlovas, Chocolate Yule Log and Christmas Coloured Biscuits We will be teaching how to make lots of Christmas themed sweet treats. How to make the perfect […]
Menu – Fresh pasta, Ravioli with a trio of fillings. We will be making homemade pasta and will be turning it into 3 different types of ravioli. We will make […]
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