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MEXICAN FEAST 2
The Farm Cookery SchoolImmerse yourself in Mexican Spices with these classic Mexican dishes Flour Tortillas: Soft and fluffy tortillas from scratch, so easy to do and something we think you will make time […]
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Adult Classes
THAI FEAST 2 COOKERY CLASS
The Farm Cookery SchoolImmerse yourself in the flavours of Thai Food in this Feast of a class. Menu: Spring Rolls, Sweet Chilli Dipping Sauce, Pad Thai and Tom Yum Soup This class costs […]
INTRODUCTION TO SPICES – BIRYANI & BHAJIS 16+ YRS
Get to grips with Indian Spices with this introduction to Indian food and learn to cook some delicious dishes Onion Bhajis: Traditional Bhajis are deep fried but we aren’t a […]
INTRODUCTION TO STEWS AND SLOW COOKING
The Farm Cookery SchoolDescription: An introduction to how to make delicious Stews and Slow Cooking Be prepared to eat quite alot! Gretchen will have cooked a variety of stews - for example - […]
ITALIAN FEAST 2 CLASS
The Farm Cookery SchoolMenu – Pasta from Scratch, Spinach & Ricotta Ravioli, Pesto Chicken with Spaghetti, Tomato Ragu and Garlic Dough Balls This class costs £40 per person, we do recommend that you […]
ADULT ITALIAN BAKING
The Farm Cookery SchoolBaking for Adults with our baking queen Jodie. Menu: Italian Caprese Cake (Chocolate Torte), Italian Lemon Biscuits and Biscotti This baking class is full of techniques and top tips. You […]
THALI FEAST 3
The Farm Cookery SchoolWelcome to our new Thali Feast with some delicious new Indian treats: This class costs £40 per person, we do recommend that you come with someone else as we have […]
CLASSIC MEXICAN – SOPA AZTECA & GORDITAS DE NATA
Learn to make these delicious Mexican Dishes Corn Tortillas: We will be making the classic Corn Tortillas that we will use in our Aztec Soup Sopa Azteca: This literally means […]
MOROCCAN FEAST 2 CLASS
The Farm Cookery SchoolMenu: Batbout, Kefta Makaoura Tagine, Pastilla, Chermoula and Tabbouleh This class costs £40 per person, we do recommend that you come with someone else as we have designed this class […]
THAI CURRIES 2 CLASS
The Farm Cookery SchoolWe love Thai Curry so we thought that not only could we do a red and green curry class, but we would do another with the delicious Massaman and Panang […]
ITALIAN FEAST 2 CLASS
The Farm Cookery SchoolMenu – Pasta from Scratch, Spinach & Ricotta Ravioli, Pesto Chicken with Spaghetti, Tomato Ragu and Garlic Dough Balls This class costs £40 per person, we do recommend that you […]
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INTRODUCTION TO SPICES – BALTI & SAMOSAS
Get to grips with Indian Spices with this introduction to Indian food and learn to cook some delicious dishes Samosas: A samosa is a pastry with a savoury filling, including […]
INTRODUCTION TO CLASSIC BRITISH COOKING
The Farm Cookery SchoolDescription: For those starting off in the kitchen, increasing confidence and learning lots of new skills. We will be making the classic Chicken Roast Dinner with roast potatoes, green beans, […]
MEXICAN FEAST 2
The Farm Cookery SchoolImmerse yourself in Mexican Spices with these classic Mexican dishes Flour Tortillas: Soft and fluffy tortillas from scratch, so easy to do and something we think you will make time […]
THALI FEAST 1
The Farm Cookery SchoolLearn about traditional Indian cooking by cooking up a Thali feast with one of our favourite Masterclasses. This class costs £40 per person, we do recommend that you come with […]
ITALIAN FEAST CLASS
The Farm Cookery SchoolMenu – Gnocchi, Parmigiana, Arancini, Garlic Dough Bites & Tomato Ragu This class costs £40 per person, we do recommend that you come with someone else as we have designed […]
MOROCCAN FEAST CLASS
The Farm Cookery SchoolBatbout, Bessara, Zaalouk, Tabbouleh, Briouats & Kefta Kebabs This class costs £40 per person, we do recommend that you come with someone else as we have designed this class with […]
INTRODUCTION TO MEXICAN COOKING
The Farm Cookery SchoolThis is an introduction to Mexican spices and flavours, the Enchilada originated in Mexico where the practice of rolling tortillas around other food dates back to at least Aztec times! […]
INTRODUCTION TO ITALIAN COOKING 16+YRS
The Farm Cookery SchoolThis is an introduction to Italian flavours and pasta making. We will teach you two classic dishes step by step in the traditional way: Cannelloni: The word Cannellone literally means ‘big […]
INTRODUCTION TO BRITISH BAKING
The Farm Cookery SchoolThis class is an introduction to baking for adults with our baking queen Jodie. Menu: Mini Victoria Sponges, Sweet Scones, Savoury Scones and Custard Cream Biscuits This baking class is […]
INTRODUCTION TO THAI CURRIES
The Farm Cookery SchoolThis is an introduction to Thai spices and flavours and so we thought we would put the red and green curry together for a class. You will learn how to […]
MEXICAN FEAST
The Farm Cookery SchoolImmerse yourself in Mexican Spices to create two delicious Tacos using your homemade soft flour tortillas. Taco 1: Create your own Mexican Spice Mix following our spice masterclass then cook […]
INTRODUCTION TO SPICES – BALTI & SAMOSAS
Get to grips with Indian Spices with this introduction to Indian food and learn to cook some delicious dishes Samosas: A samosa is a pastry with a savoury filling, including […]
THAI FEAST COOKERY CLASS
The Farm Cookery SchoolImmerse yourself in the flavours of Thai Food in this Feast of a class. Menu: Thai Fishcakes, Sweetcorn Fritters, Satay Chicken or Aubergine, Peanut Sauce & Thai Salad This class […]
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