INTRODUCTION TO MEXICAN COOKING 16+
The Farm Cookery SchoolThis is an introduction to Mexican spices and flavours, the Enchilada originated in Mexico where the practice of rolling tortillas around other food dates back to at least Aztec times! […]
This is an introduction to Mexican spices and flavours, the Enchilada originated in Mexico where the practice of rolling tortillas around other food dates back to at least Aztec times! […]
**FULL** Our next Biscuit Box class is on Friday 21st February. Or we have another Adult & Child Class on Saturday 12th October making Mexican Chicken, Bolillos and Sopapillas - […]
Sunday is a day off for the whole team, however Gretchen finds it hard to stay off her emails so if your enquiry is urgent please email and she […]
We are thrilled to be teaching three online 1 Year GCSE Food and Nutrition Course. If you are interested please go to our GCSE page for more information. If you […]
Description: Love a roast dinner but want the perfect roasted potatoes and homemade gravy! Menu: A masterclass of a chicken roast dinner with vegetables and gravy, with bread & butter […]
We offer Alternative Provision cookery sessions for children every week on a Wednesday during term time between 10.00am - 12.30pm. Please see our Alternative Provision page for more information.
Description: A Masterclass in Bread. Menu: Bread Making - Soda Bread, Focaccia and Flat Breads Description: We will be making 3 different types of bread. Firstly soda bread which is quick […]
Menu – Gnocchi, Parmigiana, Arancini, Garlic Dough Bites & Tomato Ragu This Italian Feast is chocked full of Italian favourites that you can recreate at home. Homemade Gnocchi is so […]
Sunday is a day off for the whole team, however Gretchen finds it hard to stay off her emails so if your enquiry is urgent please email and she […]
We are thrilled to be teaching three online 1 Year GCSE Food and Nutrition Course. If you are interested please go to our GCSE page for more information. If you […]
Menu: Batbout, Bessara, Zaalouk, Tabbouleh, Briouats & Kefta Kebabs This Moroccan Feast class has some fairly unusual names so here is what they mean: Batbout = Moroccan Pita Bread, fried […]
We offer Alternative Provision cookery sessions for children every week on a Wednesday during term time between 10.00am - 12.30pm. Please see our Alternative Provision page for more information.
Our new Thali Feast with some delicious new Indian treats: Tikka Massala, Seekh Kebab, Hariyali, and Chapatis. Tikka Massala: You can choose from Chicken, Aubergine or Quorn and coat them […]
Do you fancy a Dinner with a Difference? This is our menu with the theme 'Barbeque' So if you love a barbeque and want to explore some new options this […]
Menu: Sausage, mash and gravy with syrup sponge and custard Saturday Chefs: These classes are suitable for children 9 yrs old and over Pricing: £30 per child Description: […]
Menu: Sausage, mash and gravy with syrup sponge and custard Saturday Chefs: These classes are suitable for children in Secondary School Pricing: £30 per child Description: We will be […]
Sunday is a day off for the whole team, however Gretchen finds it hard to stay off her emails so if your enquiry is urgent please email and she […]
We are thrilled to be teaching three online 1 Year GCSE Food and Nutrition Course. If you are interested please go to our GCSE page for more information. If you […]
This class is an introduction to the science of making fantastic-tasting soups. This class will show you how to make a soup from scratch. From the importance of a good […]
We offer Alternative Provision cookery sessions for children every week on a Wednesday during term time between 10.00am - 12.30pm. Please see our Alternative Provision page for more information.
*** THIS CLASS IS NOW FULL *** WE DO STILL HAVE SOME AVAILABILITY ON OUR THALI FEAST CLASS ON 25 SEPTEMBER, FOR MORE DETAILS CLICK HERE: https://thefarmcookeryschool.co.uk/event/thali-feast-3-9/ Learn […]
Get to grips with Indian Spices with this introduction to Indian food and learn to cook some delicious dishes Samosas: A samosa is a pastry with a savoury filling, including […]
Sunday is a day off for the whole team, however Gretchen finds it hard to stay off her emails so if your enquiry is urgent please email and she […]
We are thrilled to be teaching three online 1 Year GCSE Food and Nutrition Course. If you are interested please go to our GCSE page for more information. If you […]
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