Learn about traditional Indian cooking by cooking up a Thali feast with one of our favourite Masterclasses.
We will be making a Thali Feast of Aloo Curry, Spinach & Sweet Potato Dahl, Chicken or Vegetarian Tikka, Red Onion Salad, Cucumber & Mint Raita & Pineapple Pickle.
We have designed this class with 2 People working together so where we have equal numbers you will have your own table but be sharing a hob and working as a team!
Global Flavours Class Details:
Over 18’s only
Price Includes Tuition, Aprons, Ingredients & Hot Drinks plus Sparkling Elderflower will be served with your meal. You are more than welcome to bring your own alcoholic or non-alcoholic drinks to enjoy whilst cooking and with your meal.
Please let us know all of your dietary concerns and intolerances and if you have any questions we are a phone call or email away!
Tel: 01380 859 478 Email:
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