THAI FEAST COOKERY CLASS

We use Basa Fish in our Thai Fishcakes which are fantastic for absorbing those lovely Thai flavours – Jackfruit or Banana Blossom are excellent vegetarian alternatives

These tasty little Sweetcorn Fritters are so quick and easy to make and also extremely addictive – we can’t stop cooking and eating them!

Satay doesn’t actually have any peanuts in but is the marinade for the Chicken or Aubergine in this dish

We do however also make the Peanut Sauce which includes our homemade Red Thai Curry Paste for a truly authentic sauce

A crisp and fresh Thai salad completes the meal and with all your newfound knowledge of Thai spices & ingredients you will make your own bespoke dressing

Vegetarian options are available for all dishes

Our Feast & Thali classes are designed for 2 people to work together but we can also alter them for groups of 3!