THAI FEAST COOKERY CLASS

Immerse yourself in the flavours of Thai Food in this Feast of a class.

We use Basa Fish in our Thai Fishcakes which are fantastic for absorbing those lovely Thai flavours – Jackfruit or Banana Blossom are excellent vegetarian alternatives

These tasty little Sweetcorn Fritters are so quick and easy to make and also extremely addictive – we can’t stop cooking and eating them!

Satay doesn’t actually have any peanuts in but is the marinade for the Chicken or Aubergine in this dish

We do however also make the Peanut Sauce which includes our homemade Red Thai Curry Paste for a truly authentic sauce

A crisp and fresh Thai salad completes the meal and with all your newfound knowledge of Thai spices & ingredients you will make your own bespoke dressing

Vegetarian options are available for all dishes

Our Feast & Thali classes are designed for 2 people to work together but we can also alter them for groups of 3!

Global Flavours Class Details:

Over 18’s only

Price Includes Tuition, Aprons, Ingredients & Hot Drinks plus Sparkling Elderflower will be served with your meal.  You are more than welcome to bring your own alcoholic or non-alcoholic drinks to enjoy whilst cooking and with your meal.

Please let us know all of your dietary concerns and intolerances and if you have any questions we are a phone call or email away!

Tel: 01380 859 478      Email: