Loading Events

« All Events

  • This event has passed.


March 30 @ 7:00 pm - 9:00 pm


Due to popular demand we have added in a class for anyone over the age of 16, please note your age when booking if under 18!

Get to grips with Indian Spices with this Masterclass and learn to cook some delicious dishes

Onion Bhajis:  Traditional Bhajis are deep fried but we aren’t a fan of deep frying here so we have created a baked version which you can spice to your taste after our masterclass.  Healthier and delicious, what’s not to love!

Biryani:  We teach the classic Lucknowi Biryani with meat or vegetables marinated in spices and yoghurt – you can make it as spicy as you like.

This is different to the Hyderabadi dish that you may have experienced in local restaurants which is usually spicy and meaty, with a yellow color. Both are delicious but we prefer this one!

Roti:  Some may say that you don’t need rice and roti in one meal, we disagree!  Learn to make the classic Roti, they are so easy to make and when you make your own you can spice it to your taste as well.

Classes are suitable for individuals

Global Flavours Class Details:

Over 16’s only

Price Includes Tuition, Aprons, Ingredients & Hot Drinks plus Sparkling Elderflower will be served with your meal.  You are more than welcome to bring your own alcoholic (for over 18’s only) or non-alcoholic drinks to enjoy whilst cooking and with your meal. ID will be asked for if you are drinking alcohol and lucky enough to look under the age of 18

Please let us know all of your dietary concerns and intolerances and if you have any questions we are a phone call or email away!

Tel: 01380 859 478      Email:


March 30
7:00 pm - 9:00 pm
Event Categories:
, ,


Netherstreet Farm
Bromham, Chippenham, Wiltshire SN15 2DS United Kingdom
+ Google Map
01380 859478


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

© 2023 Farm Cookery School

Designed and Hosted by