SAUCES MASTERCLASS

This class is a masterclass in the art of making sauces

The 3 most popular sauce types are a Reduction, Creamy based Sauce and the iconic Roux method.

We will be creating a Red Wine and Rosemary Reduction Sauce and you can either have Steak or Cauliflower Steak to accompany this

For Sauce number 2 we have chosen the delicious Diane Sauce which will be accompanied by either Chicken or a Vegetarian alternative.

Finally, no sauce masterclass would be complete without making a Roux – the classic base to a Bechemel (white Sauce), Cheese Sauce and Veloute.  It also opens the door to a very easy way to thicken any dish by using the same ingredients but turning them into a Beurre Marnie – Gretchen will explain!  We thought that the popular Mac n Cheese would be a good way to show off how glossy and smooth a perfect Roux based sauce can be.

Adult Class Details:

Over 18’s only

Price Includes Tuition, Recipe Packs, Aprons, Ingredients & Hot Drinks.

Please let us know all of your dietary concerns and intolerances and if you have any questions we are a phone call or email away!

Tel: 01380 859 478      Email: