SATURDAY CHEFS – YRS 5&6 FRESH PASTA CLASS 2

Menu:   Fresh Pasta with Meat / Quorn & Cheese Ravioli and Tomato Ragu. For dessert Florentines.

Saturday Chefs:    These classes are suitable for children in Primary School years 5 & 6

Pricing:    £25 per child

Description:  This is the second of our 2 Pasta classes focusing on creating and working with Pasta Dough.

Ravioli includes so many skills.  You will make pasta dough, cook the meat or Quorn, make a Ragu, and finally cut out the dough and assemble all the sections to make the Ravioli.

For dessert, we will be making delicious Florentines.

Timings:     10am – 12.30pm

You will get a recipe pack to take away so you can make everything again at home and impress your family!