Menu: Fresh Pasta with Meat / Quorn & Cheese Ravioli and Tomato Ragu. For dessert Florentines.
Saturday Chefs: These classes are suitable for children in Primary School years 5 & 6
Pricing: £25 per child
Description: This is the second of our 2 Pasta classes focusing on creating and working with Pasta Dough.
Ravioli includes so many skills. You will make pasta dough, cook the meat or Quorn, make a Ragu, and finally cut out the dough and assemble all the sections to make the Ravioli.
For dessert, we will be making delicious Florentines.
Timings: 10am – 12.30pm
You will get a recipe pack to take away so you can make everything again at home and impress your family!
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