Menu: Duffins, Soft Cinnamon Pretzels and Custard Creams
Saturday Bakers: These classes are suitable for children in Secondary school from the ages of 11 – 18.
Pricing: £25 per child
Description: This cookery class is full of baking skills you can use again at home.
Duffins are a cross between a muffin and a doughnut and have become a favourite here! Soft Cinnamon Pretzels and Custard Cream Biscuits will be a challenge like the bake off…so much fun to do (and eat)
Bring along lots of containers to take everything home.
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