MOROCCAN SPICE MASTERCLASS

Galloway Beef or Sweet Potato and Chickpea Kefta Mkaouara Tagine plus Meskouta Orange Cake

In one of our series of Spice Masterclasses, this class looks at the Moroccan Spices that are commonly used when cooking Tagines.

We will cook this rich and delicious Mkaouara Tagine either with Galloway Beef Kefta (meatballs!) or an alternative Sweet Potato and Chickpea Kefta for a vegetarian version.  You can top it with eggs before you

bake it to be truly traditional.

Something to end the meal?  Why not!  Let’s make this delicious Meskouta Orange Cake for a sweet taste of Morocco.

Global Flavours Class Details:

Over 18’s only

Price Includes Tuition, Aprons, Ingredients & Hot Drinks plus Sparkling Elderflower will be served with your meal.  You are more than welcome to bring your own alcoholic or non-alcoholic drinks to enjoy whilst cooking and with your meal.

Please let us know all of your dietary concerns and intolerances and if you have any questions we are a phone call or email away!

Tel: 01380 859 478      Email: