MOROCCAN FEAST CLASS

Menu: Batbout, Bessara, Zaalouk, Tabbouleh, Briouats & Kefta Kebabs

This Moroccan Feast class has some fairly unusual names so here is what they mean:

Batbout = Moroccan Pita Bread, fried on the hob instead of baked

Bessara = we call this the Moroccan alternative to Hummus, made with Broadbeans and featuring Sweet Paprika it is delicious and great with crudites

Zaalouk = can either be a dip or a side dish, it’s base is aubergine cooked with lots of lovely Moroccan spices

Tabbouleh = a Bulghar Wheat Moroccan salad that you can create to your taste and you’ll make your very own Spice Mix to go with it

Briouats = the easiest way to describe these tasty Ricotta and Spinach bites is a Moroccan Samosa!

Kefta Kebabs = fairly self-explanatory this one and you can choose from Sweet Potato & Chickpea or our own Galloway Beef

This class costs £45 per person, we do recommend that you come with someone else as we have designed this class with 2 People working together.  However, you are welcome to come along and work with another person booked on the class, an ideal opportunity to meet like-minded people in a relaxed setting.  You will have your own table but will be sharing a hob and working as a team.

Global Flavours Class Details:

Over 18’s only

Price Includes Tuition, Aprons, Ingredients & Hot Drinks plus Sparkling Elderflower will be served with your meal.  You are more than welcome to bring your own alcoholic or non-alcoholic drinks to enjoy whilst cooking and with your meal.

Please let us know all of your dietary concerns and intolerances and if you have any questions we are a phone call or email away!

Tel: 01380 859 478      Email: