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MOROCCAN FEAST CLASS

March 5 @ 7:00 pm - 9:00 pm

£45.00

Menu: Batbout, Bessara, Zaalouk, Tabbouleh, Briouats & Kefta Kebabs

This Moroccan Feast class has some fairly unusual names so here is what they mean:

Batbout = Moroccan Bread, fried on the hob instead of baked

Bessara = we call this the Moroccan alternative to Hummus, made with Broadbeans and featuring Sweet Paprika and Lemon, it is delicious!

Zaalouk = can either be a dip or a side dish, it’s base is aubergine cooked with lots of lovely Moroccan spices

Tabbouleh = a Bulghar Wheat Moroccan salad that you can create to your taste and you’ll make your very own Spice Mix to go with it

Briouats = the easiest way to describe these tasty Ricotta and Spinach bites is a Moroccan Samosa!

Kefta Kebabs = fairly self-explanatory this one and you can choose from Sweet Potato & Chickpea or our own Galloway Beef

This class costs £45 per person, You will have your own table but will be sharing a hob and working in a pair

Global Flavours Class Details:

Over 18’s only

Price Includes Tuition, Aprons, Ingredients & Hot Drinks plus Sparkling Elderflower will be served with your meal.  You are more than welcome to bring your own alcoholic or non-alcoholic drinks to enjoy whilst cooking and with your meal.

Please let us know all of your dietary concerns and intolerances and if you have any questions we are a phone call or email away!

Tel: 01380 859 478      Email:

Details

Date:
March 5
Time:
7:00 pm - 9:00 pm
Cost:
£45.00
Event Categories:
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Website:
www.thefarmcookeryschool.co.uk

Tickets

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MOROCCAN FEAST 1
Batbout, Bessara, Zaalouk, Tabbouleh, Briouats & Kefta Kebabs, an absolute feast of delicious Moroccan dishes
£ 45.00
8 available

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