Menu – Gnocchi, Parmigiana, Arancini, Garlic Dough Bites & Tomato Ragu
This Italian Feast is chocked full of Italian favourites that you can recreate at home.
Homemade Gnocchi is so much nicer than the bought version, it is simply a mixture of potato and flour but the ratios are key!
Parmigiana is meat, Quorn or vegetables coated in breadcrumbs mixed with parmesan and either baked or fried. You can choose from chicken, Quorn or aubergine
Arancini are traditionally fried but we are going to make a healthier baked version. Homemade Risotto is shaped around a nugget of cheese and then coated in breadcrumbs before being baked so that the cheese is deliciously gooey!
Homemade bread is always a winner, these Garlic Dough Bites are super easy to make and only need a short second prove then a quick blast in the oven – I’m sure you’ve had them before in one of our country’s favourite restaurants!
All of our Italian Feast bites work well with a Tomato Ragu so we will make our Tomato sauce and leave it to reduce, sweeten and thicken as we create the rest of the Feast
We have designed this class with 2 People working together so where we have equal numbers you will have your own table but be sharing a hob and working as a team!
Global Flavours Class Details:
Over 18’s only
Price Includes Tuition, Aprons, Ingredients & Hot Drinks plus Sparkling Elderflower will be served with your meal. You are more than welcome to bring your own alcoholic or non-alcoholic drinks to enjoy whilst cooking and with your meal.
Please let us know all of your dietary concerns and intolerances and if you have any questions we are a phone call or email away!
Tel: 01380 859 478 Email:
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