INTRODUCTION TO SPICES – TANDOORI & BHUNA

Get to grips with Indian Spices with this introduction to Indian food and learn to cook some delicious dishes

Tandoori Skewers:  Tandoori paste is quick and easy to make but so full of flavour and you can choose either Chicken or Paneer to make your Skewers that will also include Onions and Peppers.  Pair these Skewers with an Indian Salad and this makes the perfect starter.

Bhuna:  The key to this dish is slowly frying off the spices with the onions and garlic and then adding the meat to brown too.  Only then do you add the rest of the ‘curry sauce’ ingredients to create a rich curry, we always give you the option of reducing or increasing the heat of the dish too!

Chapati  Some may say that you don’t need rice and chapati in one meal, we disagree!  Learn to make the classic chapati, they are so easy to make

Classes are suitable for individuals

Global Flavours Class Details:

Over 18’s only

Price Includes Tuition, Aprons, Ingredients & Hot Drinks plus Sparkling Elderflower will be served with your meal.  You are more than welcome to bring your own alcoholic or non-alcoholic drinks to enjoy whilst cooking and with your meal.

Please let us know all of your dietary concerns and intolerances and if you have any questions we are a phone call or email away!

Tel: 01380 859 478      Email: