Get to grips with Indian Spices with this introduction to Indian food and learn to cook some delicious dishes for 16 year olds and over.
Samosas: A samosa is a pastry with a savoury filling, including ingredients such as spiced potatoes, onions, and peas. We will show you how to fill and fold your own triangular samosas!
Balti: First coming over to Birmingham in the 1980’s the Balti dish has become a favourite in the UK. A medium hot tomato-based curry known for being cooked in a metal dish with spices such as cumin and coriander. You have a choice whether you would like to make a Chicken or Vegetable Balti.
Chapati: Learn to make the classic Chapatis, they are so easy to make and so delicious when they are homemade and eaten with a Balti curry.
Classes are suitable for individuals
Global Flavours Class Details:
Over 16’s only
Price Includes Tuition, Aprons, Ingredients & Hot Drinks plus Sparkling Elderflower will be served with your meal. You are more than welcome to bring your own alcoholic or non-alcoholic drinks to enjoy whilst cooking and with your meal.
Please let us know all of your dietary concerns and intolerances and if you have any questions we are a phone call or email away!
Tel: 01380 859 478 Email:
© 2024 Farm Cookery School
Designed and Hosted by Black Nova Designs