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GCSE COURSE – TUESDAY 9AM – 10AM
September 3 @ 9:00 am - 10:00 am
£500.00
SEPTEMBER 2025 – JUNE 2026
TUESDAY MORNINGS FROM 9AM – 10AM (Term-Time only). Course Payment
The content is designed to meet the subject specifications common to all GCSE Food Preparation and Nutrition courses & the Key Stage 3 National Curriculum requirements. It also meets the framework required to allow students the option to progress their studies on a path to careers in the food & hospitality industries.
The course covers a wide range of theory which which can be broadly condensed into the following modules:
NUTRITION:
Understanding the relationship between diet, nutrition & health and the need to modify recipes to meet the dietary requirements of different groups of people.
FOOD (Food Science, Provenance & Food Choice):
Understand & explore a broad range of ingredients, their functional properties, provenance, as well as impacts of chemical processing & production.
COOKING & FOOD PREPARATION:
Understanding both the Safety & the scientific principles underlying the preparation & cooking of food.
SKILLS (Preparation & Cooking Techniques):
Demonstrating effective & safe cookery skills, methods and use of appropriate equipment.
The course will be delivered through Google Classroom with 30 online distance-learning sessions.
These are backed up by a bank of video tutorials and briefs and three in-house practical cookery sessions at The Farm Cookery School in Wiltshire.
There is weekly homework to cover the theory and practical elements of the course.
This course is open to students aged 13+**
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