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GCSE COURSE – TUESDAY 9AM

September 3 @ 9:00 am - 10:00 am

£50.00

SEPTEMBER 2024 – MAY 2025

TUESDAY MORNINGS FROM 9AM – 10AM (Term-Time only).  Deposit for the course.

The content is designed to meet the subject specifications common to all GCSE Food Preparation and Nutrition courses & the Key Stage 3 National Curriculum requirements. It also meets the framework required to allow students the option to progress their studies on a path to careers in the food & hospitality industries.

The course covers a wide range of theory which which can be broadly condensed into the following modules:

NUTRITION:

Understanding the relationship between diet, nutrition & health and the need to modify recipes to meet the dietary requirements of different groups of people.

FOOD (Food Science, Provenance & Food Choice):

Understand & explore a broad range of ingredients, their functional properties, provenance, as well as impacts of chemical processing & production.

COOKING & FOOD PREPARATION:

Understanding both the Safety & the scientific principles underlying the preparation & cooking of food.

SKILLS (Preparation & Cooking Techniques):

Demonstrating effective & safe cookery skills, methods and use of appropriate equipment.

 

The course will be delivered through Google Classroom with 30 online distance-learning sessions.

These are backed up with a bank of video tutorials & briefs & three in-house practical cookery sessions at The Farm Cookery School in Wiltshire.

There is weekly homework to cover the theory and practical elements of the course.

**Along with this deposit please complete & return our GCSE Application Form & return it to  (find it on the main GCSE information page) along with a short statement from the proposed student explaining why they wish to complete a GCSE in Food Preparation & Nutrition.  This course is open to students aged 13+**

Details

Date:
September 3
Time:
9:00 am - 10:00 am
Cost:
£50.00
Event Category:

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GCSE COURSE - TUESDAY 9AM
£ 50.00
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