Loading Events

« All Events

  • This event has passed.


June 5, 2023 @ 7:00 pm - 9:00 pm


This Italian class will teach you two classic Italian dishes made the traditional way.  It is all about skills and good ingredients.

Risotto:  Once the risotto rice is in the pan it is all about patience and adding all the extra ingredients to make it really special and so delicious

Lasagne:  Making pasta from scratch is a wonderful skill and the end result is so satisfying.  We then make a rich tomato ragu and cook the Galloway beef mince (from our farm), Quorn can be used for vegetarians.  Learn how to make a creamy white sauce and then start layering all the elements with some handy hints to make it extra tasty and look amazing!

Classes are suitable for individuals

Global Flavours Class Details:

Over 18’s only

Price Includes Tuition, Aprons, Ingredients & Hot Drinks plus Sparkling Elderflower will be served with your meal.  You are more than welcome to bring your own alcoholic or non-alcoholic drinks to enjoy whilst cooking and with your meal.

Please let us know all of your dietary concerns and intolerances and if you have any questions we are a phone call or email away!

Tel: 01380 859 478      Email:


June 5, 2023
7:00 pm - 9:00 pm
Event Categories:
, ,


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

© 2024 Farm Cookery School

Designed and Hosted by