Recipes: Chicken, Bacon and Tomato Parpadelle Pasta and Chocolate Bourbon Biscuits
Description: We will be making pasta from scratch and cutting it into Parpadelle pasta. You will make a delicious tomato sauce to your own taste, cook off your bacon and bake your chicken. You will put all the elements together to make this pasta dish. For something sweet Jodie has been developing her recipe for chocolate bourbons. We even have special biscuit cutters to create the perfect biscuit.
We always welcome newcomers to these classes and if there is anything you would like to discuss about the class please get in touch!
Price £25 per person, this is a discounted price. This includes all the ingredients, recipe packs and tuition.
Parents / Carers are welcome to come and support
© 2025 Farm Cookery School
Designed and Hosted by Black Nova Designs