COOK TOGETHER (ADULT & CHILD) – WINTER

Timings:   2.00pm – 5.00pm  (These timings also include enough time to eat here, it is likely you will finish earlier if you are choosing to take your goodies home)

Menu:  Toad in the Hole, Cauliflower Cheese, Mash & Gravy with Treacle Sponge for pudding

Description: This is a traditional British winter dinner cookery class!  We will be making toad in the hole, with delicious sausages and Yorkshire pudding batter.  Cheese sauce for the cauliflower along with mash potato and homemade gravy.  For pudding treacle sponge from scratch, yummy!

Please bring along tupperware to take your pudding home with you.

Everyone attending the class is welcome to go at their own pace, some groups work quicker than others! We have a 3 hours session to allow you to go as quickly or slowly as you wish.  When they are younger children the group will be slower…it is just about enjoying yourselves.  We will assist you as you go along to make all the delicious food.

If you would like to cook with more members of your family or with more friends, you can have up to 4 people at your Adult & Child Cookery Station.

Pricing: £50 for 2 Adult portions and you can have up to 4 people at a station, working together in a Team

Please contact us if you would like more meals.