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August 5 @ 2:00 pm - 5:00 pm


Timings:   2.00pm – 5.00pm  (These timings also include enough time to eat here, you will finish earlier if you are choosing to take your goodies home)

Menu:  Barbeque – Hot Dog with sub roll, BBQ Sauce, Loaded Jackets, Baked Beans and Smores

Description: Todays cooking together is all about the theme of BBQ and recipes we love!  We are making bread rolls for our sausages and homemade bbq sauce to go on our hotdog, home made baked beans and double-baked jacket potatoes are a must.  There will be lots of fillings to choose from to fill your jacket potato.  Jodie has perfected her digestive biscuit recipe to create smores with chocolate sauce and marshmallows.  This can all be eaten in our dining room.  Please bring tupperware to take extras home.

Everyone attending the class is welcome to go at their own pace, some groups work quicker than others! We have a 3-hour session to allow you to go as quickly or slowly as you wish.  When they are younger children in the group it will be slower…it is just about enjoying yourselves.  We will assist you as you go along to make all the delicious food.

We have vegetarian alternatives if you would like them, please request these when booking.

If you would like to cook with more members of your family or with more friends, you can have up to 4 people at your Adult & Child Cookery Station.

Pricing: £55 for 2 Adult portions and you can have up to 4 people at a station, working together in a team.

You will only need to purchase 1 ticket for your cookery station.

You can cook more if you wish and it is an extra £12.50 per portion.  Please put it in the notes when booking and we will contact you for the extra payment.


August 5
2:00 pm - 5:00 pm
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£ 55.00
8 available

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