Loading Events

« All Events

  • This event has passed.

COOK TOGETHER (ADULT & CHILD)

January 13 @ 9:30 am - 12:30 pm

£50.00

Timings:  9.30am -12.30pm  (These timings also include enough time to eat here, you will likely finish earlier if you are choosing to take your goodies home)

Menu:  Chicken/Quorn Tikka Massala, Chapatis and Nan Khatai biscuits

Description: Love Indian food then this is the perfect morning for you.  We will be exploring Indian spices and creating a Tikka Massala from scratch.  You can make it as mild or spicy as you wish! Chapatis are delicious homemade to go alongside your curry.  For dessert we will be making indian biscuits which you can take home with you. Please bring along tupperware to take your biscuits home with you.

Everyone attending the class is welcome to go at their own pace, some groups work quicker than others! We have a 3-hour session to allow you to go as quickly or slowly as you wish.  When they are younger children in the group it will be slower…it is just about enjoying yourselves.  We will assist you as you go along to make all the delicious food.

We have vegetarian alternatives if you would like them, please request these when booking.

If you would like to cook with more members of your family or with more friends, you can have up to 4 people at your Adult & Child Cookery Station.

Pricing: £50 for 2 Adult portions and you can have up to 4 people at a station, working together in a team.

You will only need to purchase 1 ticket for your cookery station.

You can cook more if you wish and it is an extra £10 per portion.  Please put it in the notes when booking and we will contact you for the extra payment.

Details

Date:
January 13
Time:
9:30 am - 12:30 pm
Cost:
£50.00
Event Category:

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

© 2024 Farm Cookery School

Designed and Hosted by