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May 11, 2024 @ 2:00 pm - 5:00 pm


Timings:   2.00pm – 5.00pm  (These timings also include enough time to eat here, it is likely you will finish earlier if you are choosing to take your goodies home)

Menu:  Chicken Parmigiana Sub Roll and Tomato Sauce with Smores for dessert

Description: We will be making bread dough to create the sub rolls.  Then cooking the chicken parmigiana with tomato sauce to fill them, delicious! For the Smores Jodies will show you how to make digestive biscuits from scratch to build the smores with marshmallows and melted chocolate.  Please bring tupperware to take the smores home.

Everyone attending the class is welcome to go at their own pace, some groups work quicker than others! We have a 3-hour session to allow you to go as quickly or slowly as you wish.  When they are younger children in the group it will be slower…it is just about enjoying yourselves.  We will assist you as you go along to make all the delicious food.

We have vegetarian alternatives if you would like them, please request these when booking.

If you would like to cook with more members of your family or with more friends, you can have up to 4 people at your Adult & Child Cookery Station.

Pricing: £55 for 2 Adult portions and you can have up to 4 people at a station, working together in a team.

You can cook more if you wish and it is an extra £12.50 per portion.  Please put it in the notes when booking and we will contact you for the extra payment.

**Please note price increase – 1st since 2020**


May 11, 2024
2:00 pm - 5:00 pm
Event Category:


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£ 55.00
6 available

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