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September 7 @ 7:00 pm - 9:00 pm


If you read most Katsu Curry recipes they will include ‘Curry Powder’ and we don’t like to add just a generic curry powder we like to make our own! Did you know that there are 18 different spices that go into a Japanese Curry Powder?  Our Asian Fusion class will teach you each element of these spices as well as:

Katsu Curry:  Once your curry blend is created you will prepare the rest of the Katsu sauce ingredients, create your own panko breadcrumbs and bread your chicken or Quorn fillets

Pickled Cucumber:  Refreshing and delicious this instant pickle is a great side dish

Spicy Slaw:  This colourful, crunchy slaw can be spiced up with fresh ginger and chillies, it is so healthy and tasty

Edamame Beans:  One of my favourite things to snack on, you will blanch the pods and then create a dressing to toss them in

Classes are suitable for individuals

Global Flavours Class Details:

Over 16’s only

Price Includes Tuition, Aprons, Ingredients & Hot Drinks plus Sparkling Elderflower will be served with your meal.  You are more than welcome to bring your own alcoholic or non-alcoholic drinks to enjoy whilst cooking and with your meal.

Please let us know all of your dietary concerns and intolerances and if you have any questions we are a phone call or email away!

Tel: 01380 859 478, Email:


September 7
7:00 pm - 9:00 pm
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