Get to grips with traditional food from the Southern United States with this brand new class, and learn to cook some delicious dishes.
Creole Jambalaya: A classic savoury rice dish from Louisiana, made with meat, seafood, tomatoes and vegetables.
Cornbread: A light and moist bread made using cornmeal.
Cajun Corn on the Cob: A favourite summer side dish, spiced up with a Cajun kick!
Bananas Foster: An indulgent dessert made from bananas and vanilla ice cream, with a delicious butter, brown sugar, and cinnamon sauce.
£45 per person.
Global Flavours Class Details:
Over 18’s only
Price Includes Tuition, Aprons, Ingredients & Hot Drinks plus Sparkling Elderflower will be served with your meal. You are more than welcome to bring your own alcoholic or non-alcoholic drinks to enjoy whilst cooking and with your meal.
Please let us know all of your dietary concerns and intolerances and if you have any questions we are a phone call or email away!
Tel: 01380 859 478 Email:
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