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ADULT BAKING – DESSERTS

March 26 @ 7:00 pm - 9:00 pm

£45.00

Description: A Masterclass in baking with Jodie

Menu:  Lemon Meringue Pie, Treacle Tart & Bakewell Tart

Description: 

Finesse your short-crust pastry in this baking masterclass and create the following three beautiful desserts:

Lemon Meringue Pie:

Short-crust pastry, lemon filling and a meringue topping.

Treacle Tart:

Short-crust pastry with a sweet treacle filling.

Bakewell Tart:

Short-crust pastry, a layer of sweet jam and a cake topping.

 

Please bring tupperware to take home your goodies.

**This class will not be suitable if you have a Nut allergy**

We give out all these recipes so you can repeat them at home.

Over 18’s only

Price Includes Tuition, Aprons, Ingredients & Hot Drinks plus Sparkling Elderflower will be served with your meal.  You are more than welcome to bring your own alcoholic or non-alcoholic drinks to enjoy with your meal.

Please let us know all of your dietary concerns and intolerances and if you have any questions we are a phone call or email away!

Tel: 01380 859 478      Email: 

Details

Date:
March 26
Time:
7:00 pm - 9:00 pm
Cost:
£45.00
Event Categories:
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Website:
www.thefarmcookeryschool.co.uk

Tickets

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Adult Baking - Desserts
Lemon Meringue Pie; Treacle Tart & Bakewell Tart
£ 45.00
16 available

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