Recipes: Chicken Goujons, Chunky Chips, Tomato Dipping Sauce and Chocolate Trifle
In the second Easter holiday week we are running some shorter sessions and this one is for the 11+
We will be making Chicken Goujons (Quorn for vegetarians), Homemade chunky chips with a delicious tomato dipping sauce. They will eat their lunch in our dining room. They will also make a Easter chocolate trifle from scratch including the biscuits and the custard. They will take their trifles home so please bring along tupperware/container to carry it home safely.
All children are dropped off and left with us for the duration of the class. There is a parental consent form to fill in when booking your child onto the class. Please let us know if they have any specific food requirements, health or educational needs so we can offer the best possible experience for them. Our holiday clubs are a fun and safe environment with up to 16 children attending, they are noisy and busy.
© 2023 Farm Cookery School
Designed and Hosted by Black Nova Designs