Recipes: American S’mores, Loaded Chilli Fries and baked Doughnuts
This February half term holiday week with have our 11 and over American Feast.
We will be making biscuits from scratch and filling them with marshmallows and chocolate sauce to make S’mores. For lunch we will be making potato fries, chilli con carne (beef or quorn option available) and a special cheese sauce which will all be loaded up for an American dish! Then in the afternoon we will make baked doughnuts to finish our American feast!.
The children will be eating their savoury course here in our dining room and will take their doughnuts home so please bring along tupperware.
All children are dropped off and left with us for the duration of the class and we ask that you fill out a parental consent form in advance.
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