COVID-19

Health & Safety during the COVID-19 Pandemic

As a Catering Business we have always taken our Health & Safety guidelines very seriously and we have always been very thorough with our cleaning.  In line with Government Guidance we have undertaken an additional HACCP - Hazard Analysis and Critical Control Point  - basically a Risk Assesment for the Catering Industry.

Please click  COVID 19 Customer Safety Guide & HACCP to download the full Policy including the Safety Brief

We have also put a One Way system into place, please see below.

If you have any concerns or questions please don't hesitate to get in touch by email enquiries@thefarmcookeryschool.co.uk or by phone 01380 859 478