Health & Safety during the COVID-19 Pandemic
As a Catering Business we have always taken our Health & Safety guidelines very seriously and we have always been very thorough with our cleaning. In line with Government Guidance we have undertaken an additional HACCP - Hazard Analysis and Critical Control Point - basically a Risk Assesment for the Catering Industry.
Please click COVID 19 Customer Safety Guide & HACCP to download the full Policy including the Safety Brief
We have also put a One Way system into place, please see below.
If you have any concerns or questions please don't hesitate to get in touch by email firstname.lastname@example.org or by phone 01380 859 478