The Farm Cookery School

Netherstreet Farm, Bromham

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A Taste of Morocco ~ The Art of Mezze..

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Gretchen Demonstrates Delicious, Authentic Recipes from Morocco


Menu


Served on Arrival:  Bessara

The Moroccan Version of Hummus


Moroccan or Vegetable Chicken

Classic Moroccan Spices are used in this Tomato Based One Pot Dish

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Fish or Vegan Kefta

Basa Fish is used in these lightly Spiced Kefta or go Vegan and enjoy

 Courgette based Kefta instead

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Zaalouk

An Aubergine Side Dish that can be served Hot or Cold

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Served with Lemon Cous Cous & Sweet Carrot Salad




£25

Includes Recipes, Tuition & a Meal