The Farm Cookery School
Netherstreet Farm, Bromham SN15 2DS
Seojin Demonstrates how easy it is to Create the Healthy and Tasty Korean Food
that she grew up with and how it can be used in Every Day Cooking
Bulgogi Beef & Pork
'Bul ' - Fire 'Gogi' - Meat
As the name indicates, traditionally in Korea marinated meat was cooked directly over a fire
Seojin creates marinades that can easily & quickly be replicated at home & used in many different ways
A popular way of eating meat in Korea, Ssam actually means 'To Wrap'
Bulgogi is typically served with green leaves and garnishes which you use to make bite size parcels
'Oi' - Cucumber 'Muchim' the action of dressing food with a sauce
A Spicy Cucumber Salad also known as Instant Kimchi
Jabgok - Other Grains Bap - Rice
Rice is the main grain that is served with each meal in Korea.
Jabgokbap incorporates other grains to add flavour, texture and nutrients
Thursday 25th January Thursday 22nd February Tursday 22nd March Thursday 26th April
A Taste of Korea ~ The Art of Marinating..
£45 Includes: Recipes, Tuition, & Meal