The Farm Cookery School

Netherstreet Farm, Bromham

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Seojin Demonstrates how easy it is to Create the Healthy and Tasty Korean Food

that she grew up with and how it can be used in Every Day Cooking

Menu

Bulgogi Beef & Pork

'Bul ' - Fire    'Gogi' - Meat   

As the name indicates, traditionally in Korea marinated meat was cooked directly over a fire

Seojin creates marinades that can easily & quickly be replicated at home & used in many different ways


Ssam

A popular way of eating meat in Korea,  Ssam actually means 'To Wrap'

Bulgogi is typically served with green leaves and garnishes which you use to make bite size parcels


Oi Muchim

'Oi' - Cucumber    'Muchim' the action of dressing food with a sauce

A Spicy Cucumber Salad also known as Instant Kimchi


 Jabgokbap

Jabgok - Other Grains    Bap - Rice

Rice is the main grain that is served with each meal in Korea. 

Jabgokbap incorporates other grains to add flavour, texture and nutrients


 

A Taste of Korea ~ The Art of Marinating..

£45 Includes: Recipes, Tuition, & Meal